Lacto-Fermented Wild Garlic… and a super green pesto recipe.

Wild garlic season has started here in the south of England and its wonderful. Allium Ursinum or ransoms/wood garlic/wild garlic, is a beautiful broad leafed plant that envelopes the woodland floor with luscious patches of green and leaves the air smelling of fresh but subtle garlic. We love it! Wild garlic is edible and often [...]