Chickpea Tempeh Success!

I recently had a go at making tempeh, a cultured and fermented bean 'cake', traditionally made with soy-beans. Tempeh is cultured with a fungus called Rhizopus Oligosporus. It comes in a powdered form called 'Tempeh Starter' and is readily available on the internet - I got mine from eBay. Originating from Indonesia, Tempeh is a [...]