Lacto-Fermented Wild Garlic… and a super green pesto recipe.

Wild garlic season has started here in the south of England and its wonderful. Allium Ursinum or ransoms/wood garlic/wild garlic, is a beautiful broad leafed plant that envelopes the woodland floor with luscious patches of green and leaves the air smelling of fresh but subtle garlic. We love it! Wild garlic is edible and often [...]

Fire ‘Cyder’ Kombucha Vinegar – Recipe

Fire cider vinegar. Fire vinegar is an old folk remedy which infuses cold & flu preventing herbs, vegetables and spices in cider vinegar. It was used as a tonic, especially during winter, to help ward of the unwanted illnesses that were rife! Traditionally fire cider vinegar was made with horseradish, garlic, onion, ginger and chilli [...]